Wendyful Cakes
When placing an order with me, it is important you notify me of any food allergies.
I have completed Food Allergy and Intolerance Training with the Food Standards Agency.
Please note I am not able to cater for anyone with a severe nut allergy. My kitchen contains dairy, gluten and nuts. I do follow strict hygiene procedures to remove the risk of cross-contamination, however, I cannot guarantee there are no trace elements. Please discuss when placing your order.
All products will carry an allergen advisory label on the exterior of the box/bag. Please notify the recipient / guests of these allergens.
I am compliant with Natasha's Law as each order is pre-ordered; therefore I am not required to provide a full ingredients listing for every item sold. If you do require a full list, I am absolutely happy to provide this at the time of booking.
All of my products are baked from scratch. The majority of the cakes use some or all of the ingredients listed below. If you have any questions on specific products, please do feel free to get in touch to discuss.
Butter, icing sugar (plus flavouring: vanilla extract / lemon juice / instant coffee / cocoa etc) Gel food colouring.
Margarine, sugar, eggs, flour, vanilla extract
Margarine, sugar, eggs, flour, vanilla extract, cocoa powder
Margarine, sugar, eggs, flour, lemon zest, lemon juice.
Margarine, sugar, Doves Farm (tm) gluten free flour, eggs, vanilla extract
Margarine, sugar, eggs, cocoa powder, gel food colouring, vanilla extract, buttermilk, flour, bicarbonate of soda, white wine vinegar
Margarine, sugar, instant coffee, eggs, flour, walnuts
Sunflower oil, vanilla extract, sugar, eggs, carrot, sultanas, orange zest, flour, bicarbonate of soda, cinnamon, mixed spice